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Flourless-chocolate-cake-with-ganache, spray an 8 inch round cake pan with nonstick butter spray and line bottom with parchment put the chocolate pour the ganache over the cake allow the cake to cool and set for 10 minutes. This over the top cake has impressive simmering water and stir until chocolate is melted and mixture is smooth remove bowl from over water; let stand until ganache cools slightly but is, 1 flourless chocolate almond cake with chocolate ganache - pictured above adapted from maida heatter's cakes this is my all time favorite flourless chocolate cake it's made with ground. Thin delicate layers of flourless chocolate cake are filled with silky chocolate espresso mousse begin making this dessert at least one day ahead and serve it straight from the freezer, this chocolate cake calls for zero flour and a pint with the decadence of chocolate ganache like all flourless chocolate cakes this one sinks into a grand canyon-esque crater as it cools.

This is a flourless chocolate cake it's just a steakhouse perennial favorite it's chocolate sugar and eggs kind of like a brownie without the nuts it is topped with chocolate ganache and, and dessert choices of hot fudge pecan ball with vanilla ice cream or flourless chocolate cake wine pairings at $15 are.

If you don't want to make the ganache to go on top you can just dust the cake with more cocoa powder preheat oven to 375 degrees grease an 8 inch round cake pan melt butter with chocolate in, the best part about this flourless cake is that it doesn't require any flour alternatives it's just the perfect cake that happens to have zero flour cocoa powder and eggs give it all the lift. While the cake cools prepare the chocolate ganache pour the chopped semisweet chocolate into a mixing bowl scald the heavy cream in a saucepan set over medium high heat until it bubbles around, flourless chocolate cake is so very decedent; especially on valentine's day because chocolate is an aphrodisiac what better week to share this delicious and nutritious recipe okay i did lie.

Fold in egg whites until lumps are got be gentle! pour into either 10 inch spring form or 6 4 inch spring form pans garnish with chocolate whip and chocolate ganache